Vegetarian Entrees
All Vegetarian entrees are served with Basmati Rice
Chickpeas cooked in an onion & tomato curry sauce with Indian spices
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Cottage Cheese gently cooked with tender green peas and spices
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Chickpeas cooked in a medium spicy and thick sauce (Vegan)
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Aromatic rice flavored with garden fresh vegetables, with tarditiona; Indian hers and spices (Vegan)
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North Indian specialty made with yellow lentils ansd tempering spices
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Black lentils cooked with fresh herbs and spices sauteed in butter
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Cauliflower and potatoes cooked in fresh herbs and spices. (Vegan)
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Vegetable balls prepared in a special yogurt sauce
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Homemade cheese cooked with fresh onions, tomatoes and bell peppers
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Delicately-flavored spinach cooked with fresh cut mushroom
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Delicately-flavored spinach cooked with assorted vegetables and spices
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Assortment of fresh vegetables cooked in tomato-based, tangy hot sauce
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Tofu cooked with fresh tomatoes, onions and green peas in a mild curry sauce with mango flavor. (Vegan)
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Tofu prepared with fresh onions, tomatoes and bell peppers. (Vegan)
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Tofu and green peas cooked in a mildly spicy gravy. (Vegan)
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Tofu prepared with fresh spinach and delicate blend of spices
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Tofu sauteed with onions, green peppers and tomatoes, spiced and cooked Indian style.
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Tofu cooked in a fresh tomato sauce with light cream and garnished with cashews and raisins. (Vegan)
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